BLS Occupational Employment & Wage Statistics · May 2025
First-Line Supervisors of Food Preparation and Serving Workers in Louisiana earn between $26,230 and $60,340, with a mean of $39,360. The national average for this role is $46,182.
| Location | Mean Salary |
|---|---|
| Louisiana | $39,360 |
| National Average | $46,182 |
| Washington | $61,990 |
| District of Columbia | $57,770 |
| Connecticut | $55,720 |
| Hawaii | $54,400 |
Bureau of Labor Statistics OEWS, May 2025. Louisiana. Hourly wages assume 2,080 hours/year.