BLS Occupational Employment & Wage Statistics · May 2025
First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earn between $37,130 and $77,480, with a mean of $55,720. The national average for this role is $46,182.
| Location | Mean Salary |
|---|---|
| Connecticut | $55,720 |
| National Average | $46,182 |
| Washington | $61,990 |
| District of Columbia | $57,770 |
| Hawaii | $54,400 |
| Rhode Island | $53,800 |
Bureau of Labor Statistics OEWS, May 2025. Connecticut. Hourly wages assume 2,080 hours/year.