BLS Occupational Employment & Wage Statistics · May 2025
First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia earn between $40,360 and $77,630, with a mean of $57,770. The national average for this role is $46,182.
| Location | Mean Salary |
|---|---|
| District of Columbia | $57,770 |
| National Average | $46,182 |
| Washington | $61,990 |
| Connecticut | $55,720 |
| Hawaii | $54,400 |
| Rhode Island | $53,800 |
Bureau of Labor Statistics OEWS, May 2025. District of Columbia. Hourly wages assume 2,080 hours/year.