BLS Occupational Employment & Wage Statistics · May 2025
Food Service Managers in Tennessee earn between $43,080 and $101,150, with a mean of $71,740. The national average for this role is $74,833.
| Location | Mean Salary |
|---|---|
| Tennessee | $71,740 |
| National Average | $74,833 |
| Washington | $101,600 |
| District of Columbia | $95,280 |
| New York | $94,250 |
| Massachusetts | $91,810 |
Bureau of Labor Statistics OEWS, May 2025. Tennessee. Hourly wages assume 2,080 hours/year.