BLS Occupational Employment & Wage Statistics · May 2025
Food Service Managers in District of Columbia earn between $74,000 and $134,630, with a mean of $95,280. The national average for this role is $74,833.
| Location | Mean Salary |
|---|---|
| District of Columbia | $95,280 |
| National Average | $74,833 |
| Washington | $101,600 |
| New York | $94,250 |
| Massachusetts | $91,810 |
| Hawaii | $90,860 |
Bureau of Labor Statistics OEWS, May 2025. District of Columbia. Hourly wages assume 2,080 hours/year.