BLS Occupational Employment & Wage Statistics · May 2025
Food Service Managers in Indiana earn between $43,580 and $100,480, with a mean of $72,890. The national average for this role is $74,833.
| Location | Mean Salary |
|---|---|
| Indiana | $72,890 |
| National Average | $74,833 |
| Washington | $101,600 |
| District of Columbia | $95,280 |
| New York | $94,250 |
| Massachusetts | $91,810 |
Bureau of Labor Statistics OEWS, May 2025. Indiana. Hourly wages assume 2,080 hours/year.