BLS Occupational Employment & Wage Statistics · May 2025
Chefs and Head Cooks in Louisiana earn between $32,320 and $86,750, with a mean of $52,820. The national average for this role is $66,700.
| Location | Mean Salary |
|---|---|
| Louisiana | $52,820 |
| National Average | $66,700 |
| Rhode Island | $84,860 |
| Hawaii | $80,720 |
| District of Columbia | $79,660 |
| New York | $74,840 |
Bureau of Labor Statistics OEWS, May 2025. Louisiana. Hourly wages assume 2,080 hours/year.