BLS Occupational Employment & Wage Statistics · May 2024
First-Line Supervisors of Food Preparation and Serving Workerss in New York earn between $36,360 and $74,470, with a mean of $51,300. The national average for this role is $44,904.
| Location | Mean Salary |
|---|---|
| New York | $51,300 |
| National Average | $44,904 |
| District of Columbia | $57,640 |
| Washington | $55,730 |
| Hawaii | $53,200 |
| Colorado | $52,530 |
Bureau of Labor Statistics OEWS, May 2024. New York. Hourly wages assume 2,080 hours/year.