BLS Occupational Employment & Wage Statistics · May 2024
First-Line Supervisors of Food Preparation and Serving Workerss in Connecticut earn between $36,060 and $73,900, with a mean of $52,420. The national average for this role is $44,904.
| Location | Mean Salary |
|---|---|
| Connecticut | $52,420 |
| National Average | $44,904 |
| District of Columbia | $57,640 |
| Washington | $55,730 |
| Hawaii | $53,200 |
| Colorado | $52,530 |
Bureau of Labor Statistics OEWS, May 2024. Connecticut. Hourly wages assume 2,080 hours/year.