BLS Occupational Employment & Wage Statistics · May 2024
First-Line Supervisors of Food Preparation and Serving Workerss in Michigan earn between $30,140 and $58,940, with a mean of $42,400. The national average for this role is $44,904.
| Location | Mean Salary |
|---|---|
| Michigan | $42,400 |
| National Average | $44,904 |
| District of Columbia | $57,640 |
| Washington | $55,730 |
| Hawaii | $53,200 |
| Colorado | $52,530 |
Bureau of Labor Statistics OEWS, May 2024. Michigan. Hourly wages assume 2,080 hours/year.